Ala Braza in Cruz de Huanacaxtle offers a mouthwatering journey into the world of barbecue and grilled delights. Their menu highlights include a perfectly cooked ribeye steak accompanied by arugula salad and balsamic reduction, fall-off-the-bone BBQ ribs, and flavorful chicken parmesan wings glazed with tamarind sauce. The Charola Ala Braza platter presents a rich variety of smoky meats and sides, showcasing their mastery of grilling. For burger lovers, the Hamburguesa and Charola Ala Burger serve juicy, well-seasoned patties that satisfy every craving. Vegetarians are not left behind, with grilled zucchini, elote, and fresh salads providing vibrant, wholesome options. The sweet finale of baked banana with strawberry preserves and cream balances the meal beautifully. Guests consistently praise the friendly family-run atmosphere, making every visit feel like a warm gathering. With expertly smoked flavors and a diverse, carefully crafted menu, Ala Braza promises an authentic and memorable dining experience in a rustic, inviting setting.